Pumpkins Galore

The beauty's in the photo below are not my achievement, the green thumb who grew these is my mum. There are more still growing in the vegie patch too.

The orange coloured pumpkin is Australian Butter - a rare Australian heirloom pumpkin, fruit weighs up to 7 kg with tan-coloured skin and deep orange, dense flesh. It is excellent for baking, has a great flavour and keeps well.



The nobbly one is Marina di Chioggia - Very old, Italian heirloom with a unique thick, knobbly grey-green skin and sweet rich deep yellow-orange flesh; approx 2 kg in size. Great for baking or soup. Excellent keeper.

The seeds were purchased online from Green Harvest (Aust) and i am extremely happy with how they have grown.

Harvested just in time for Samhain too :) but no Jack-o-lantern carving for these, they will make yummy soups for the coming winter months and if they keep really well, soup for next year too! I'd say mum will be sending some of these gems home with anyone who visits aswell.

Looking forward to seeing what pumpkin breeds mum grows next season.

Until next time
Samhain Blessings
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